Πλοήγηση ανά Θέμα "diet supplementation"
Αποτελέσματα 1-20 από 37
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Aquaculture systems and pathological problems of new species reared in fresh water in Greece [Χαρακτηριστικά εκτροφής και παθολογικά προβλήματα νέων ειδών εκτρεφόμενων ψαριών γλυκού νερού οτην Ελλάδα]
(2017)Published data on growth and pathology of the fish species: Mugil cephalus (mullet) and Acipenser gueldestaedi (sturgeon), under intensive culture, is limited. In particular, data on dietary requirements is non-existing. ... -
Biostimulants application: A low input cropping management tool for sustainable farming of vegetables
(2021)Biostimulants, are a diverse class of compounds including substances or microorganism which have positive impacts on plant growth, yield and chemical composition as well as boosting effects to biotic and abiotic stress ... -
Blood cell count and morphology, and vitamin B12 concentration in pre- and post-weaned calves
(2021)Haematological indicators may resent physiological variation by age. Vitamin B12 promotes haematopoiesis. The aims of this study were: 1) to compare the values of the haematological variables and the concentration of vitamin ... -
A case of membranous nephropathy associated with Sjögren syndrome, polymyositis and autoimmune hepatitis
(2008)Sjögren syndrome (SS) is a chronic systemic autoimmune disease characterized by lymphocytic infiltration of exocrine glands, especially lacrimal and salivary. The immunologic process which occurs in this syndrome is B cell ... -
Determinants, Screening, Prevention and Management of Obesity in Youth: New Evidence and Horizons
(2022)[No abstract available] -
Dietary factors and supplements influencing prostate specific-antigen (PSA) concentrations in men with prostate cancer and increased cancer risk: An evidence analysis review based on randomized controlled trials
(2020)The quest for dietary patterns and supplements efficient in down-regulating prostate-specific antigen (PSA) concentrations among men with prostate cancer (PCa) or increased PCa risk has been long. Several antioxidants, ... -
Dimethylglycine supplementation in reduced energy broilers’ diets restores performance by improving nutrient digestibility
(2020)Reducing the energy content of broiler diets could lead to the formulation of diets with reduced production cost. Dimethylgycine (DMG) has been used as a dietary supplement to enhance dietary fat utilization in poultry. ... -
Do Calcium Supplements Predispose to Urolithiasis?
(2017)Purpose of Review: The purpose of this study was to investigate the role of calcium supplements, with or without vitamin D, in urinary stone formation in healthy population and in osteoporotic patients as well. Moreover, ... -
Effect of cocoa products and its polyphenolic constituents on exercise performance and exercise-induced muscle damage and inflammation: A review of clinical trials
(2019)In recent years, the consumption of chocolate and, in particular, dark chocolate has been “rehabilitated” due to its high content of cocoa antioxidant polyphenols. Although it is recognized that regular exercise improves ... -
Effect of dietary olive leaves and/or α-tocopheryl acetate supplementation on microbial growth and lipid oxidation of turkey breast fillets during refrigerated storage
(2010)Thirty turkeys were allocated to five groups of six birds each. One group that served as control was fed a basal diet, while the others were fed diets supplemented with olive leaves at 5 or 10 g/kg, or α-tocopheryl acetate ... -
Effect of different iron compounds on wheat and gluten-free breads
(2010)Background: Iron fortification of bread often results in sub-optimal quality of the final product due to undesirable changes in the physical characteristics and sensory properties of the bread. In this study both the form ... -
Effect of Feeding Linseed Oil and Vitamin A on Production Performance, Egg Characteristics and Egg Yolk Fatty Acids in Laying Hens under Sub-tropical Conditions
(2022)In the present study, linseed oil and vitamin A were fed to the laying hens during hot summer months to produce n-3 PUFA-enriched eggs. Two hundred and forty White Leghorn hens were randomly divided into 24 replicates and ... -
Effect of pomegranate juice consumption on biochemical parameters and complete blood count
(2017)Pomegranate has been used therapeutically for centuries. The aim of the present study was to examine the effects of pomegranate juice (PJ) supplementation on complete blood count (CBC), glucose, blood lipids and C-reactive ... -
Effectors of Pregorexia and Emesis among Pregnant Women: A Pilot Study
(2022)During pregnancy, women tend to improve their lifestyle habits and refine their dietary intake. Quite often, however, these dietary improvements take an unhealthy turn, with orthorexia nervosa (ON) practices being apparent. ... -
Effects of dietary grape pomace supplementation on performance, carcass traits and meat quality of lambs
(2018)Background/Aim: A previous study revealed that the inclusion of grape pomace (GP) in the diet for growing lambs had beneficial effects on the redox status and fecal microbiota. Herein, we investigated the effect of GP ... -
Effects of nutrition/diet on brown adipose tissue in humans: A systematic review and meta-analysis
(2020)Background: Brown adipose tissue (BAT) provides a minor contribution to diet-induced thermogenesis (DIT)—the metabolic response to food consumption. Increased BAT activity is generally considered beneficial for mammalian ... -
Effects of protease addition and replacement of soybean meal by corn gluten meal on the growth of broilers and on the environmental performances of a broiler production system in Greece
(2017)An experimental study was conducted to examine the combined effects of adding a dietary protease, reducing the levels of soybean meal (SBM) and introducing corn gluten meal (CGM) in the ration of a group of broilers reared ... -
Effects of sheep/goat whey protein dietary supplementation on the redox status of rats
(2018)The purpose of the present study is to estimate the effects of sheep/goat whey protein dietary supplementation on the redox status of blood and tissues of rats. Twelve male Wistar rats were divided into the control group ... -
The effects of specific omega-3 and omega-6 polyunsaturated fatty acids and antioxidant vitamins on gait and functional capacity parameters in patients with relapsing-remitting multiple sclerosis
(2021)Patients with multiple sclerosis (MS) are characterized by, among other symptoms, impaired functional capacity and walking difficulties. Polyunsaturated fatty acids (PUFAs) have been found to improve MS patients’ clinical ... -
Efficacy of Mannan-Oligosaccharides as Alternatives to Commonly Used Antibiotic Growth Promoters in Broilers
(2021)The present study was conducted to evaluate the efficacy of mannan oligosaccharides (MOS) as alternatives to antibiotic growth promoters (AGP) in broiler diets. Two hundred day-old Hubbard broiler chicks were randomly ...